*Percent values are based on a 2,000 calorie diet.
NY Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto( Color)), Water, Whey, Almonds, Port Wine, Milk Fat, Red #40, Guar Gum, Salt, Potassium Sorbate To Retard Mold, Disodium Phosphate, Artificial Color. 99912