Our premium hand trimmed beef franks are prepared with natural seasonings, a dash of paprika and a hint of garlic... then slowly smoked for the delicious franks with a natural casing "Snap." So grill'em, steam'em, pan fry'em, or gently heat in boiling water - but most of all enjoy'em in a bun with traditional steamed onions and yellow mustard
*Percent values are based on a 2,000 calorie diet.
Beef, Water, Salt, Sugar, Flavoring, Less Than 1% Of Sodium Phosphate, Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing. 35904
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