A hand trimmed beef sausage prepared with natural seasonings and a flavorful hunt of garlic, then fully cooked and smoked to impart its uniquely delicious old word flavor. A Grilling favorite that sits well in a crusty roll smothered with kraut or steamed onions or plate with steamed cabbage and mashed potatoes.
See the recipe for Red Currant Glazed Kielbasa with Barley, Carrots & Mushrooms
*Percent values are based on a 2,000 calorie diet.
Beef and Pork, Water, Salt, Contains Less Than 1.5% Of Corn Syrup, Flavoring, Garlic Puree, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite. 25120
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