Black Bear was founded in 1975. Our primary goal was to produce the most flavorful, highest quality delicatessen meats in the marketplace, to please even the most discriminating palate. Our old-world recipes and commitment to "quality above all" demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. We then added only the finest all-natural spices and seasonings gathered from around the world.
Today, at Black Bear, we continue the dedication and commitment in preparing our premium delicatessen meats and artisan cheeses. In fact, all of our standars exceed those set by government guidelines. Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And, our master cheese makers create our hand-churned, small batch cheeses with the same commitment to "quality above all."