An authentic Black Forest taste prepared from our old-world family recipe using course ground pork livers traditional seasonings and a touch of onion, then hand linked in natural casing and fully cooked. Take a tasty flavor trip along the rhine...enjoy it for snacking sliced cold on crackers with spicy hot mustard or chunk it, heated in a sauce pan with red cabbage, the plate with mashed potatoes.
Note: Our Fresh liver ring is an authentic German style uncured sausage, and contains no nitrates or nitrites.
*Percent values are based on a 2,000 calorie diet.
Pork, Pork Livers, Pork Stock, Pork Skins, Pork Snouts, Salt, Onion Powder, Spices 22606
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