A course ground authentic Polish style beef and pork sausage prepared with natural seasonings and a perfect touch of paprika and garlic, then fully cooked and smoked. Can be enjoy as an appetizer with cubed cheese, spicy hot mustard and crackers, or make a delicious kabob when you chunk it, skewer it with fresh vegetable and gently barbecue it.
*Percent values are based on a 2,000 calorie diet.
Beef and Pork, Water, Contains Less Than 2% Of Salt, Corn Syrup, Mustard Powder, Garlic Puree, Dextrose, Garlic Powder, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite, Onion Powder. 25118
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