A Classic North American Cheese consisting of Monterey Jack Cheese blended with jalapeno peppers to create a semi soft smooth textured cheese with a kicked-up taste of jalapenos. A perfect compliment to burgers, deli sandwiches, cubed on party platters, melted on nachos, on chilli, an omelet or a baked potato.
Can be enjoyed with Dry Red Wine or Light White Wine
*Percent values are based on a 2,000 calorie diet.
Monterrey Jack Cheese (Pasteurized milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Potassium Sorbate to Preserve Freshness. 79444