Combine the turkey, sesame oil, mango, pineapple, lychee & yogurt in a mixing bowl, tossing well to coat. Season with salt and pepper to taste.
Lay the wraps flat on a work surface and divide the turkey salad between them, placing it across the bottom third of the wraps. Roll each wrap up halfway, then fold in the sides and roll it up the rest of the way.
Slice in half on a bias and serve.
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