Instructions:
In a large non stick skillet coated with cooking spray, fry Black Bear® German Brand Bolognas for 1 minute, until edges begin to curl.
Placing 4 gluten free pancakes flat, add 1/4 pound fried Black Bear® German Brand Bologna, 2 slices Black Bear® Horseradish Cheddar Cheese, 3 slices Black Bear® Bacon, cooked & 1 egg.
Top each sandwich with the remaining gluten free pancakes.