recipes
Hatch Chile Turkey Panini
20 mins
easy
1
Ingredients
- 4 Tbsps Butter
- 2 Slices Wheat Bread
- 8 oz Black Bear Hatch Chile Turkey Breast
- 3 oz Black Bear Roasted Garlic Cheddar
- 1/2 cup Chopped White Onion
Directions
- In a skillet, melt two tablespoons and add onions. Stirring the onions until caramelized, ten minutes, set aside.
- Spread the remaining butter on each slice of bread. In the same skillet on low heat, place each slice of bread in the pan. Top each slice of bread with a slice of cheese and turkey.
- Once cheese begins to melt, top with caramelized onions. Top with remaining bread slices and gently press together.
