Recipes

Sauerkraut

Sauerkraut
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Serves: 6

Ingredients:

  • 9 slices Dietz & Watson® Gourmet Imported Bacon
  • 3 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 1 garlic clove, chopped
  • 2 pounds Dietz & Watson® Old Fashioned Barrel Sauerkraut, rinsed & drained
  • 1 1/2 cups chicken stock
  • 1 cup sweet white wine, such as Riesling
  • 1/2 teaspoon caraway seeds
  • 2 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1 large red skinned potato (about 3 ounces, peeled and grated)
  • Salt and freshly ground white pepper

Instructions:

In a large saucepan, cook the bacon in the butter over medium heat for three minutes, until crisp.

Add the onions and garlic and sauté about 5 minutes, until golden brown.

Stir in the drained sauerkraut, Chicken Stock, wine and caraway seeds.

Bring to a boil over high heat.  Reduce the heat to medium and cook about 45 minutes, until the stock is reduced by three-fourths.

Stir in the apples and potato and cook about 45 minutes more, until the apples and potato are dissolved. Season with salt and pepper to taste.

Shopping List:

  • 9 slices Dietz & Watson® Gourmet Imported Bacon
  • 3 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 1 garlic clove, chopped
  • 2 pounds Dietz & Watson® Old Fashioned Barrel Sauerkraut, rinsed & drained
  • 1 1/2 cups chicken stock
  • 1 cup sweet white wine, such as Riesling
  • 1/2 teaspoon caraway seeds
  • 2 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1 large red skinned potato (about 3 ounces, peeled and grated)
  • Salt and freshly ground white pepper