Spread a generous amount of the mustard and the sandwich spread on each half of the bread.
Layer the ham and roast pork on one side of the bread, then top with the cheese and pickles. Place remaining half of bread on top.
Place sandwich in a panini press and cook for 4-5 minutes until crisp and flat. If you don’t have a panini press, melt 2 tablespoons butter in a sauté pan over medium heat. Place the sandwich in the pan and press down with a weight or spatula. Cook for 4-5 minutes per side, or until crisp and flat.
Slice in half on a bias and serve with plantain chips.
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