Macaroni Salad
Macaroni Salad
Perfectly cooked al dente elbow macaroni is mixed with chopped hard-boiled eggs and tossed in a creamy, but zesty dressing made of mayonnaise and lemon. Green pepper, red pepper, andonion are added along with relish made of fresh pickled cucumber. The salad is then lightly seasoned with salt and crushed black pepper.
WHERE TO BUYIngredients
INGREDIENTS: ENRICHED MACARONI PRODUCT (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), MAYONNAISE (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {For Color}, Calcium Disodium EDTA [To Protect Flavor]), RELISH (Fresh Cucumbers, Sugar, Vinegar, Salt, Spices, Red Bell Pepper, Xanthan Gum), EGGS, WATER, GREEN PEPPERS, RED PEPPERS, SUGAR, Contains less than 2% of DEHYDRATED ONION, POTASSIUM SORBATE [Preservative], SALT, SODIUM BENZOATE [Preservative], WHITE PEPPER. CONTAINS: EGG, SOY, W HEAT.
