Red Skin Potato Salad

Red Skin Potato Salad

Chopped cooked red potatoes are mixed with diced hard-boiled eggs and tossed in a creamy, but zesty dressing made of mayonnaise, lemon, and vinegar. Onions are added along with a light seasoning of salt and crushed black pepper.

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Ingredients

RED POTATOES, MAYONNAISE (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {For Color}, Calcium Disodium EDTA [To Protect Flavor]), WATER, SUGAR, ONIONS, Contains less than 2% of BLACK PEPPER, CIDER VINEGAR (Cider and White), EGGS, POTASSIUM SORBATE [Preservative], SALT, SODIUM BENZOATE [Preservative], SOYBEAN OIL, XANTHAN AND GUAR GUM [Standardized with Dextrose]. CONTAINS: EGG, SOY

Nutrition

200calories
11gtotal fat
10mgcholesterol
700mgsodium
2gprotein
2gprotein
10mgcholesterol
200calories
11gtotal fat
700mgsodium

view nutrition facts

Nutrition Facts

Number Of Servings
3
Serving Sizes
2/3 cup (140g)


Amount per Serving
% Daily Value *
Calories 200
Calories From Fat 10
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
0%
Cholesterol 10.0mg
3%
Sodium 700mg
30%
Carbohydrates 23g
8%
Sugars 8g
0%
Iron 1mg
6%
Protein 2.0g
0%
Iron
4.0%
Incl. added sugars 6g
12%
Vitamin d 0mg
0%
Calcium 11mg
0%
Potassium 544mg
10%

*Percent values are based on a 2,000 calorie diet.