recipes
The 4/5/6 Hotdog
20
Easy
1
Ingredients
- 1 Black Bear Natural Casing Beef Frank
- 1/4 cup Sauerkraut
- 5 Horseradish pickles
- 1 tbsp Black Bear Brown Mustard
- 1 Hot Dog bun
Directions
- Grill Black Bear Natural Casing Beef Frank on medium-high heat for 7-10 minutes until heated through.
- Add Frank to bun and layer with sauerkraut and horseradish pickles
- Top with Black Bear Brown Mustard
- 4. Enjoy!
dinner
