recipes
Ham, Honey, & Onion Sandwich
10 mins
easy
4
Ingredients
- 1 medium whole-wheat ciabatta loaf sliced into 4 individual portions
- 2 slices Black Bear Dinner Ham
- 2 tbsp butter
- 4 small shallots
- 2 big yellow onions
- 2 red onions all sliced thin
- 2 cups arugula
- 2 tbsp honey
- 1 tbsp Black Bear Stone Ground Mustard
- 1/4 tbsp Black Bear Dijon Mustard
Directions
- Heat the butter on low heat in a non-stick pan, add the onions and salt, and cook for about 20-25 minutes, stirring every now and then.
- The onions should soften, then become translucent, and then start to brown.
- Add the honey and mix gently. Cook further for 10 minutes, turn the heat off and add both types of mustard, mixing until evenly distributed.
- Layer ham, onions and arugula.
