Hot & Honey Chicken Biscuit Sandwich

Directions:

For the Hot Honey:

• Add honey and pepper flakes to a small saucepan. Simmer over medium heat. Remove from heat. Stir in apple cider vinegar.
• Cool to room temperature and use immediately by drizzling over your fried chicken. Or, transfer to a glass container and refrigerate until ready to use.

• Split biscuit in half. Place a few slices of Black Bear Hot & Honey Chicken on top of each half. Drizzle with hot honey.
• Serve with pickle chips and enjoy!