recipes

Thai Basil Turkey Salad

Thai Basil Turkey Salad
15 mins
easy
2

Ingredients

  • 2 tbsp Black Bear Dijon Mustard
  • 12 oz Black Bear Oven Roasted Turkey sliced in ½ inch strips
  • 1 lemon for juicing
  • 1 cup julienned jicama
  • 1/2 cup extra virgin olive oil
  • 1 small red onion, ¼ inch dice
  • 1 cup picked Thai basil leaves
  • 2 cups mixed greens
  • 1 cup julienned carrots
  • 2 green apples cored and sliced thin
  • Salt and black pepper to taste

Directions

  1. Divide the lettuce, Tai basil and mint among 4 bowls.
  2. In a large bowl, whisk together the Dijon, lemon juice and olive oil.
  3. Add the green apple, carrots, and jicama and seasonings.
  4. Drizzle some of the veggies and dressing mixture over each salad. Top with turkey.