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recipes
Thai Basil Turkey Salad
Thai Basil Turkey Salad
15 mins
easy
2
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Ingredients
2 tbsp
Black Bear Dijon Mustard
12 oz
Black Bear Oven Roasted Turkey sliced in ½ inch strips
1
lemon for juicing
1 cup
julienned jicama
1/2 cup
extra virgin olive oil
1
small red onion, ¼ inch dice
1 cup
picked Thai basil leaves
2 cups
mixed greens
1 cup
julienned carrots
2
green apples cored and sliced thin
Salt and black pepper to taste
Directions
Divide the lettuce, Tai basil and mint among 4 bowls.
In a large bowl, whisk together the Dijon, lemon juice and olive oil.
Add the green apple, carrots, and jicama and seasonings.
Drizzle some of the veggies and dressing mixture over each salad. Top with turkey.
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